Cauliflower Gratin Giada. cauliflower has *never* tasted so good (thanks to cheddar. Add the flour, stirring constantly with a wooden spoon for 2 minutes. preheat the oven to 400 degrees f. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. cook the cauliflower florets in a large pot of boiling salted water for 5 to. Remove to a plate to cool slightly. 1/4 cup fresh bread crumbs. Bring a large pot of water to a boil over high heat. Bring a large pot of water to a boil over high heat.
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Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Bring a large pot of water to a boil over high heat. Preheat oven to 375 degrees f. preheat the oven to 400 degrees f. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Bring a large pot of water to a boil over high heat.
Giada De Laurentiis' Cheesy Cauliflower Is the Ultimate Meatless Dish
Cauliflower Gratin Giada Bring a large pot of salted water to a boil. cook the cauliflower florets in a large pot of boiling salted water for 5 to. Bring a large pot of water to a boil over high heat. cauliflower has *never* tasted so good (thanks to cheddar. Preheat the oven to 375 degrees f. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Bring a large pot of water to a boil over high heat. Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. 1/4 cup fresh bread crumbs. Add the flour, stirring constantly with a wooden spoon for 2 minutes. preheat the oven to 400 degrees f. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Bring a large pot of salted water to a boil. Remove to a plate to cool slightly.
